It was the night before our big adventure. There we were, sitting on the edge of the Grand Canyon, taking in the vastness of the canyon itself. I had examined our itinerary against the map many times and still could not wrap my head around how much of this huge expanse we were to explore — especially now. It was the first time in the 48 years of my life I’d set eyes on it and I was impressed. Scared even.
On Day 1 we were to trek down to the bottom of the canyon. If that wasn’t enough, the weather prediction was for rain and snow showers! I’d brought along everything I could think of that could keep me warm in cold temperature but still wasn’t sure it would be enough. I’m a wimp when it comes to cold. California born and raised, and spoiled rotten by our nearly always warm weather.
Then there was food. Our information said they would provide us with breakfast and dinner but how much food would be provided was not known. Would it be a 300 calorie allotment? Or more? I wanted to be sure my lunches and snacks would supplement the provided meals adequately.
There were too many unknowns and my pack was already getting heavy. We would be given some of the group gear and food to carry. The question was: How much?
The participants and leaders met in the market parking lot where our load was inspected and trimmed down to 35 pounds or less. Much of what I had brought with me was left behind. Then, me and 10 other hikers were off for our grand adventure.
I hoped and prayed I’d be warm, have adequate nutrition, and was trained well enough to pull me through the trek’s entirety without incident.