Fathead pizza isn’t for everybody. Made with primarily almond flour, mozzarella cheese, and an egg, this pizza dough is perfect for those who are carb conscious. No spiking your glucose/insulin levels with this — unless, of course, you add a butt load of carbohydrate rich toppings.
It is shown here with Rao’s marinara and some pepperoni. The crust crisped up nicely in my toaster oven. I was delish.
If you’re wondering… Simba eventually did get a bite or two of the crust. I am a softie and he knows.